ISO 9000 Consulting Services

Case Study
ISO 9000 & ISO 14001 & ISO 22000

ISO 9000

ISO 9000 Quality management systems based on a series of ISO 9000 standards have a significant economic component related to the quality costs incurred for carrying out inspections and non-quality related costs incurred due to internal errors – scrapping or reworking – and external errors – errors induced by clients and their orders.

Quality & Costs

Quality, in its strictest sense, is compliance with requirements. Since the start of industry as we know it, with this data coming from the start of the last century, this has been a key objective for organisations that wish to retain their clients.

The first step used by the organisations, even before the implementation of quality control management standards, was to carry out a quality control inspection.

Creative Process

The Canadian Food Inspection Agency (CFIA) verifies that maple and processed fruit and vegetable products regulated under the Canada Agricultural Products Act which are produced in federally-registered establishments or imported into Canada are safe, wholesome, properly packaged and labelled.

ISO 9001

The ISO 9000 family of quality management systems standards is designed to help organizations ensure that they meet the needs of customers and other stakeholders while meeting statutory and regulatory requirements related to a product or service.

ISO 14000

ISO 14000 is a family of standards related to environmental management that exists to help organizations minimize how their operations negatively affect the environment; comply with applicable laws, regulations, and other environmentally oriented requirements; and continually improve in the above.

OHSAS 18001

Occupational Health and Safety Assessment Series, (officially BS OHSAS 18001) is a British Standard for occupational health and safety management systems. Compliance with it enables organizations to demonstrate that they have a system in place for occupational health and safety.

ISO 27001

ISO 27001 (formally known as ISO/IEC 27001:2005) is a specification for an information security management system (ISMS). An ISMS is a framework of policies and procedures that includes all legal, physical and technical controls involved in an organisation’s information risk management processes.

ISO 22000

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.

ISO 26000

ISO 26000 Guidance on social responsibility is launched from ISO, the International Organization for Standardization. Is an International Standard providing guidelines for social responsibility named ISO 26000 or simply ISO SR. It was released on 1 November 2010