HACCP & CFIA
We Will Designing a Hazard Analysis and Critical Control Points ( HACCP ) program
HACCP & Food Enterprises
Are recommended to follow the steps of the Logic Sequence for Application of HACCP as identified by the Codex Alimentarius.
The Canadian Food Inspection Agency (CFIA) verifies that maple and processed fruit and vegetable products regulated under the Canada Agricultural Products Act which are produced in federally-registered establishments or imported into Canada are safe, wholesome, properly packaged and labelled.
HACCP & CFIA
The CFIA no longer pre-approves construction materials, packaging materials, non-food chemicals and working apparel. The reference listing continues to be available on the CFIA website as a reference only. As the list is no longer maintained, it is up to users to verify the accuracy of the information with manufacturers.
CFIA regulates dairy products leaving federally inspected establishments or being imported into Canada to verify they are safe, wholesome, labelled to avoid misleading consumers and eligible to be traded inter provincially or internationally. Don’t forget that HACCP and ISO 14024 Environmental Labelling requirements can help you better in this regards.
Are you a Honey Producer and/or Honey Importer? do you know that The Canadian Food Inspection Agency (CFIA) regulates federally registered honey establishments and honey imported into Canada to verify that honey is safe and wholesome, properly packaged and labelled according to the regulatory requirements, and eligible to be traded inter provincially, exported or bear the Canada grade mark.
Eggs & Eggs Products
Don’t forget that The Canadian Food Inspection Agency (CFIA) regulates shell eggs and processed egg products leaving federally inspected establishments or being imported into Canada. The CFIA verifies they are safe, wholesome and graded according to established standards. The Agency also verifies they are labelled to avoid misleading consumers and facilitate orderly marketing.
Fish & Seafood
CFIA develops and verifies compliance with appropriate product and process standards that contribute to the acceptable quality, safety and identity of fish and seafood products that are processed in federal establishments or imported into Canada.If you would like to start a business in this regards, dont worry we consult you carefully to fulfill all requirements.
Meat & Poultry Products
The Canadian Food Inspection Agency (CFIA) verifies that meat and poultry products leaving federally-inspected establishments or being imported into Canada are safe and wholesome. The CFIA also monitors registered and non-registered establishments for labelling compliance and audits the delivery of a grading program based on objective standards of meat quality and retail yield.We can help you in all steps of the above processes.